Table 2 Distribution of study population according to dietary intakes
Dietary intakes | Total (N = 9965) N (%) |
|---|---|
1Red meat | |
 Never | 263 (2.6%) |
 Once/week | 1651 (16.6%) |
  > 1/week | 8051 (80.8%) |
1Poultry | |
 Never | 291 (2.9%) |
 Once/week | 22,923 (29.3%) |
  > 1/week | 6751 (67.7%) |
1Fish | |
 Never | 2051 (20.6%) |
 Lower than once/week | 5123 (51.4%) |
  ≥ 1/week | 2791 (28%) |
1Egg | |
 Never | 733 (7.4%) |
 Once/week | 2923 (29.3%) |
  > 1/week | 6309 (63.3%) |
1Legumes | |
 Never | 187 (1.9%) |
 Once/week | 1770 (17.8%) |
  > 1/week | 8008 (80.4%) |
2Vegetables | |
 Nothing | 2432 (24.4%) |
 One/day | 5167 (51.9%) |
  > 1/ day | 2366 (23.7%) |
2Fruits | |
 Nothing | 917 (9.2%) |
 One/day | 4272 (42.9%) |
  > 1/ day | 4776 (47.9%) |
2Milk | |
 Nothing | 3063 (30.7%) |
 1–2 glasses/week | 4393 (44.1%) |
  > 2 glasses/week | 2509 (25.2%) |
2Yogurt | |
 Nothing | 520 (5.2%) |
 1–2 glasses/week | 2380 (23.9%) |
  > 2 glasses/week | 7065 (70.9%) |