From: Is dietary pattern of schizophrenia patients different from healthy subjects?
Patients(n = 30) | Controls(n = 30) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Food groups | Servings* | Male | Female | p value | Male | Female | p value | ||||
No | % | No | % | No | % | No | % | ||||
Milk | 1–2/d | 6 | 32 | 2 | 18 | 0.07 | 5 | 31 | 5 | 36 | 0.08 |
Vegetables | 1–2/d | 13 | 69 | 4 | 36 | 0.01 | 7 | 44 | 6 | 43 | 0.7 |
Fruits | 1–2/d | 10 | 53 | 7 | 64 | 0.2 | 12 | 75 | 14 | 100 | 0.07 |
Meats | 1–2/d | 1 | 5 | 2 | 18 | 0.6 | 6 | 38 | 7 | 50 | 0.5 |
Tuna fish | 1–2/wk | 3 | 16 | 7 | 64 | 0.02 | 5 | 31 | 8 | 57 | 0.3 |
Chicken | 1–2/wk | 15 | 79 | 5 | 45 | 0.1 | 16 | 100 | 14 | 100 | - |
Eggs | 1–2/d | 15 | 79 | 5 | 45 | 0.01 | 12 | 75 | 10 | 71 | 0.2 |
Hydrogenated | |||||||||||
Oils | 3–5/d | 16 | 84 | 13 | 81 | 0.02 | 7 | 64 | 11 | 79 | 0.3 |
Vegetables | |||||||||||
Oils | 3–5/d | 10 | 53 | 5 | 45 | 0.4 | 15 | 94 | 11 | 79 | 0.2 |
Cream | 1–2/d | 8 | 42 | 2 | 18 | 0.6 | 1 | 6 | 0 | 0 | 0.05 |
Nuts | 1–2/d | 2 | 10 | 2 | 18 | 0.6 | 4 | 25 | 10 | 71 | 0.02 |
Carbonated | |||||||||||
Drinks | 1–2/d | 4 | 21 | 4 | 36 | 0.3 | 3 | 19 | 0 | 0 | 0.01 |
Sausages | 1–2/d | 10 | 53 | 2 | 18 | 0.1 | 4 | 25 | 5 | 36 | 0.3 |
Chocolate | 1–2/d | 8 | 42 | 2 | 18 | 0.05 | 8 | 50 | 5 | 36 | 0.03 |