Skip to main content

Table 6 Health behaviours of participants at baseline and follow-up

From: Enhanced physical health screening for people with severe mental illness in Hong Kong: results from a one-year prospective case series study

Health behaviour

Baseline n (%)

Follow-up n (%)

P-value

Alcohol intake

 

P = 0.79

Red flagged (≥ 4 units daily)

9 (6.1)

7 (4.7)

 

Green flagged (< 2-3 units/day)

128 (86.5)

141 (95.3)

 

Unknown

11 (7.4)

0

 

Smoking status

 

P = 0.45

Red flagged (smoker/passive smoker)

40 (27.0)

36 (24.3)

 

Green flagged (non-smoker/non passive smoker)

108 (73.0)

112 (75.7)

 

Caffeine intake

 

P = 0.79

Red flagged (≥ 600 mg/day)

8 (5.4)

6 (4.1)

 

Green flagged (< 600 mg/day)

130 (87.8)

142 (95.9)

 

Unknown

10 (6.8)

0

 

Exercise

 

P = 0.02*

Red flagged (< 30 minutes a day for 5 days per week)

95 (64.2)

78 (52.7)

 

Green flagged (≥ 30 minutes a day for 5 days per week)

50 (33.8)

69 (46.6)

 

Unknown

3 (2.0)

1 (0.7)

 

Diet fruit and vegetables

 

P = 0.08

Red flagged (≤ 2 daily portions)

41 (27.7)

31 (20.9)

 

Green flagged (≥ 5 daily portions)

106 (71.6)

117 (79.1)

 

Unknown

1 (0.7)

  

Diet Fats

 

P = 0.74

Red flagged (≥ 2 portions per day)

30 (20.3)

28 (18.9)

 

Green flagged (≤ 1 portion per day)

114 (77.0)

120 (81.1)

 

Unknown

4 (2.7)

0

 

Disrupted sleep

 

P = 0.15

Red flagged (>8 h or <3 h)

40 (27.0)

51 (34.5)

 

Green flagged (7 – 8 hours)

107 (72.3)

96 (64.9)

 

Unknown

1 (0.7)

1 (0.7)

 
  1. P for significant differences between health behaviours at baseline and follow-up, tested by McNemar test; * = Statistically significant at p < 0.05.