Table 5 Energy and nutritional value of daily food rations of the female participants
From: Visceral obesity in normal-weight patients suffering from chronic schizophrenia
Schizophrenia (N = 17) | Controls (N = 20) | ||||
|---|---|---|---|---|---|
Median (IQR) | % realization of the norm and recommendation | Median (IQR) | % realization of the norm and recommendation | P value | |
Energy (kcal) | 1621.3 (1460.1, 1915.3) | 77.2 | 1378.8 (1131, 1636) | 65.6 | 0.057 |
Water (ml) | 1561.4 (1376.4, 1711.3) | 57.8 | 1804.5 (1386.3, 2230.8) | 66.8 | 0.156 |
Proteins (total) (g) | 64.2 (53.8, 69.1) | 101.9 | 59.5 (54.3, 93.1) | 94.4 | 0.532 |
Proteins (animal) (g) | 37.8 (29.7, 48.5) | 118.1 | 45.9 (35.9, 67.8) | 143.4 | 0.065 |
Fat (g) | 44.3 (40.1, 58.5) | 63.3 | 37.8 (25.9, 57.5) | 54 | 0.097 |
Carbohydrates total (g) | 253.3 (183, 306.5) | 83.3 | 182.8 (144.9, 221.2) | 60.1 | 0.070 |
Saturated fatty acids (g) | 20 (16.5, 27.9) | 86.9 | 14.4 (10.4, 20.1) | 62.6 | 0.034 |
Monounsaturated fatty acids (g) | 17.4 (16.3, 29.2) | 62.1 | 14.4 (9.7, 23) | 51.4 | 0.110 |
Polyunsaturated fatty acids (g) | 5.2 (4.2, 5.6) | 27.4 | 4.4 (3.7, 5.5) | 23.1 | 0.353 |
Cholesterol (mg) | 190.7 (157.6, 252.4) | 63.6 | 194.8 (127.8, 266.5) | 64.9 | 0.915 |
Fibre (mg) | 16.2 (13.3, 209) | 54 | 14.9 (12.1, 17.4) | 49.6 | 0.511 |