Skip to main content

Table 3 Last Observation Carried Forward Analysis (LOCF)

From: Changes in body weight, body composition and cardiovascular risk factors after long-term nutritional intervention in patients with severe mental illness: an observational study

 

n

Visit A (Baseline)

Visit B (3 mo)

Visit C (6 mo)

Visit D (9 mo)

Weight(Kg)

989

94.9 ± 21.7

92.4 ± 21.3*

91.8 ± 21.3

91.7 ± 21.3 ††

BMI (kg.m-2)

989

34.3 ± 6.9

33.5 ± 6.9*

33.3 ± 6.9

33.2 ± 6.9††

Waist (cm)

974

108.9 ± 17.5

106.4 ± 17.3*

105.8 ± 17.6

105.5 ± 17.8††

Hip (cm)

 

118.4 ± 34.1

115.23 ± 11.4*

114.6 ± 11.5

114.5 ± 11.6††

Body Fat (%)

803

38.2 ± 8.0

37.5 ± 8.2*

37.2 ± 8.3

37.1 ± 8.3††

Body Fat (kg)

 

36.8 ± 13.7

35.5 ± 13.6*

35.1 ± 13.6

34.9 ± 13.6††

RMR (kcal)

776

1608.0 ± 439.9

1600.6 ± 437.6

1596.9 ± 439.4

1595.9 ± 436.3††

Total Cholesterol (mg/dl)

867

209.4 ± 41.4

208.1 ± 40.9*

207.5 ± 40.9

207.2 ± 40.9††

HDL-Cholesterol (mg/dl)

755

49.9 ± 14.9

49.8 ± 13.9

49.8 ± 13.8

49.7 ± 13.8

Triglycerides (mg/dl)

857

151.6 ± 107.8

150.2 ± 104.1

149.4 ± 103.3

148.0 ± 101.7††

Glucose (mg/dl)

884

97.8 ± 21.8

97.3 ± 20.5*

97.3 ± 20.6

97.2 ± 20.4††

  1. Significance differences were determined by paired t-tests; *P < 0.001 for the difference between baseline and visit B; P < 0.001 for the difference between baseline and visit C, †† P < 0.001 for the difference between baseline and visit D