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Table 1 Baseline characteristics

From: Changes in body weight, body composition and cardiovascular risk factors after long-term nutritional intervention in patients with severe mental illness: an observational study

  

Total subjects

 

Completers

 

Drop-outs

p-values

Males (n (%)

 

215 (21.8%)

 

44 (30.3%)*

 

171 (20.3%)

0.009

Females (n (%)

 

774 (78.4%)

 

101 (69.7%)

 

673 (79.7%)

 
   

n

 

n

  

Age (years)

989

40.2 ± 11.8 (19-80)

145

38.9 ± 12.1

844

40.4 ± 11.5

0.14

Weight (kg)

989

94.9 ± 21.7

145

95.5 ± 21.6

844

94.8 ± 21.7

0.70

Height (m)

 

1.66 ± 0.09

     

BMI (kg.m-2)

 

34.3 ± 6.9

145

34.4 ± 7.1

844

34.4 ± 6.9

0.97

Waist (cm)

974

108.9 ± 17.5

144

109.8 ± 18.3

832

108.8 ± 17.4

0.52

Hip (cm)

974

118.4 ± 34.1

144

117.3 ± 11.9

832

117.4 ± 11.5

0.92

Waist/Hip ratio

 

0.92 ± 0.12

 

0.94 ± 0.12

 

0.93 ± 0.11

0.13

Fat mass (%)

803

38.3 ± 8.03

121

37.4 ± 8.13

682

38.4 ± 8.02

0.20

Fat mass (kg)

 

36.8 ± 13.7

 

36.1 ± 14.4

 

36.9 ± 13.5

0.54

RMR

776

1608 ± 439.9

125

1644 ± 408

651

1601 ± 446

0.32

Total Cholesterol (mg/dl)

867

209.4 ± 41.4

139

212.1 ± 43.9

728

208.8 ± 40.9

0.40

HDL-Cholesterol (mg/dl)

755

49.9 ± 14.9

120

50.2 ± 18.6

635

49.9 ± 14.2

0.89

Triglycerides (mg/dl) S

857

151.6 ± 107.8

139

161 ± 114

718

150 ± 107

0.28

Glucose (mg/dl)

884

97.8 ± 21.8

141

98.7 ± 26.5

743

97.6 ± 20.8

0.58

Values are mean ± SD